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HAKE AND PRAWN FETA BALLS

HAKE AND PRAWN FETA BALLS
By Shanaaz Parker




INGREDIENTS:
500g Cooked Flaked Hake     
500g Cooked Prawns cut finely   

1 Small Onion, chopped finely
60ml Bread Crumbs
1 Egg, beaten
10ml Garlic Paste
15ml Fish Spice
5ml Coarse Black Pepper
2 Chillies, chopped
60ml Chopped Coriander
5ml Lemon Juice
100g Feta Cheese, crumbled

METHOD:
In a bowl, combine all ingredients into a firm mixture. Leave to stand for 15 minutes to infuse flavour.
Roll into equal-sized ping pong balls. Chill for at least 1 hour. Heat oil in a deep pan and fry balls till golden. Place on absorbent paper and serve hot.
Serve with a chilli dip.

Makes 18 – 20 balls


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